This amazing cookbook will get you eating your way around Asia

Published by Ryland, Peters & Small 

For a chance to win this amazing cookbook all you need to do is follow us on Instagram

Vegan Street Food
Foodie Travels from India to Indonesia
By Jackie Kearney

Jackie and her family ate their way around Asia, sampling streetfood and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new life to healthy, meat- and dairy-free food, inspired by the sheer quantity of vegan food on offer in Asia.

Dotted with personal anecdotes from her travels, family photos and fascinating local information, Jackie takes us from India to Indonesia on a journey of tastes and textures, via Sri Lanka, Thailand, Vietnam, Laos and Malaysia. Recipes includes classic dishes that we might be already familiar with, such as Simple Sri Lankan Dal or Cauliflower and Kale Pakora, as well as regional specialities such as Oothapam (vegetable crumpets from South India) or Tahu Campur (Javanese fried tofu with cassava cakes).

Street food is a central part of life in Asia. It brings families and communities together from breakfast to dinner, through all the scrumptious snacks along the way. With this book, you can bring this inspirational approach to feeding your family into your own kitchen, whipping up flavourful and wholesome bites. Celebrate vegan food in all its glory, without compromising on flavour or protein, or trying to makes substitutions for meat or fish.

That is the beauty of this collection of Asian street food – it is simply delicious, and it just so happens to be vegan.

If you’re feeling inspired then take a look at our recipe of the month, glass noodles with cashew and chilli. You can buy your copy of this wonderful cookbook  HERE for £8.27 (RRP £16.99) + free delivery.

‘vegan street food’ nabs PETA vegan food award

As the number of British vegans climbs to over half a million, the market for plant-based meals, snacks, and beverages is at an all-time high – and PETA is celebrating some of the hottest new vegan products with its fourth annual Vegan Food Awards. Nabbing the award for Best Vegan Cookbook is Manchester chef and author Jackie Kearney for her cookbook Vegan Street Food: Foodie Travels From India to Indonesia, which allows everyone to enjoy Asia’s finest exotic recipes. With options such as Simple Sri Lankan Dal, Cauliflower and Kale Pakora, and Javanese Fried Tofu With Cassava Cakes, who could resist?

“From the corner shop to luxury restaurants, businesses are jumping to feed the public’s hunger for healthy, humane plant-based food”, says PETA’s Dawn Carr. “Since winners include all-vegan bacon, eggs, aged cheddar, and even caviar, PETA’s Vegan Food Awards show that ethical fare is more diverse and exciting than ever – all without harming a single animal.”

In addition to sparing animals daily suffering and a terrifying death in today’s industrialised meat, egg, and dairy industries, vegan meals are greener, as the United Nations has said that a move towards a vegan lifestyle is necessary to offset the worst effects of climate change. People who go vegan are also less likely to suffer from heart disease, strokes, diabetes, obesity, and cancer.

Interest in vegan living is at an all-time high, and Google Trends reports that UK residents are searching “vegan” in record numbers. Numerous reports support the buzz, including a recent Mintel survey which found that a staggering 20 per cent of 16- to 24-year-olds have chosen to ditch animal-derived foods. Many celebrities – including David Haye, Joaquin Phoenix, Ellie Goulding, and Alan Cumming – also praise the benefits of vegan eating.

This giveaway ends as of midnight on October 31st