How do you like to use your OXO cubes or OXO stock….. some like to sprinkle them on roast potatoes to make them nice and crispy, others use the stock for stews and gravy. Simply tell us via one of our social media platforms below how you use yours and you could win a copy of the fantastic OXO Cookbook, courtesy of Quadrille Publishing.
*Giveaway ends as of midnight on October 4th*
The OXO Cookbook
Photographs by Ria Osborne
The UK’s best loved stock cube is, of course, OXO’s. Invaluable for super-tasty gravy, casseroles, soups and more, they have been used by cooks around the country for more than a hundred years.Today, OXO’s range of flavour-enhancing products are at the heart of so many kitchens, whether you are a modern foodie who likes to experiment with new flavours, a time-poor parent who wants to make good family food, or anyone who likes to put their own twist on everyday dishes. This is a cookbook for all of these people, with 50 simple, hassle-free dishes for every occasion, from quick weekday suppers, to family Sundays and special meals. There are soups, one-pot wonders, global dishes, pot roasts, pies and hotpots, pasta dishes, and sides and sauces. Every recipe is beautifully photographed and makes the most of OXO’s easy, versatile ingredients so that you can make brilliant meals with minimum effort.
You can buy your copy HERE for £7.99 (RRP £15.00) + free UK delivery