Our Cookbook of the Month – Rose Elliot’s Complete Vegan

 

This month we’re going to be sharing four delicious recipes from ‘Rose Elliot’s Complete Vegan’ our November cookbook of the Month. Whether you’ve been a vegan for years or are slowly making the change to a plant-based diet, this inspiring cookbook will not only give you healthy and nourishing recipes but will show you how easy it is to cook meals the whole family will enjoy.

We’re also giving away five copies and to enter all you need to do is visit one of our social media platforms below and like/follow our giveaway post.

Our lucky winners will be picked at random

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Rose Elliot’s Complete Vegan
By Rose Elliot

The ultimate vegan bible by Britain’s foremost vegan and vegetarian cook and bestselling author, Rose Elliot.

‘The queen of vegetarian cooking’ – The Green Parent

In recent years the vegan movement has gone from strength to strength as awareness of the ethical, environmental and health benefits of following a plant-based diet have steadily increased. The tired stereoptypes about veganism have been banished and, from the spectacular dishes served at restaurants and food markets to simple, nourishing fare prepared at home, vegan food is now celebrated and sought out as a vibrant, nutritionally dense cuisine that is fresh, exciting and packed with flavour.

Rose Elliot has been at the forefront of vegetarian and vegan foodwriting for over 35 years. Her delicious, easy-to-follow recipes and warm writing style guiding readers through exciting new flavours and methods of cooking. In this book Rose gives readers a masterclass on vegan cookery, with over 200 recipes from basics including vegan milks, butters, cheeses and creams she continues with full recipes for breakfasts, soups, light meals and lunches and simple main courses. There are also recipes for special occasion dishes, side dishes, delicious desserts and foolproof dairy-free baked goods.

The recipes range from the comforting and familiar like Vegan Macaroni Cheese to more exotic fare, such as a fragrant Aubergine Pilaff Cake or Pulled Jackfruit Tacos. Rose also proves that following a vegan diet doesn’t mean missing out on your favourite foods, and shows how easy it is to whip up a creamy vegan mayo, classic Yorkshire Pudding or wonderfully crisp meringue at home. Packed with beautiful photography, mouthwatering recipes and essential information, The Complete Vegan is the ultimate resource for any vegan cook no matter their level of experience or expertise.

Buy your copy HERE with free UK delivery