Author Archives: KATRINA WILKINS

Win a copy of The British Table Cookbook


For the chance to win a copy of ‘The British Table Cookbook’ simply do one of the following….


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A New Look at the Traditional Cooking of England, Scotland, and Wales
By Colman Andrews

The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources both historical and modern, the book includes more than 125 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare.

Dishes like chicken pie, mackerel with sorrel sauce and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus–delicious reminders of the depth and breadth of Britain’s culinary heritage. The book blends these tradition-based reinventions, by some of the finest chefs in England, Scotland and Wales, with forgotten dishes of the past worthy of rediscovery.

You can buy your copy HERE for £15.86 (RRP £30.00) + free UK delivery

*Giveaway ends as of midnight on September 18th*

Win a copy of The OXO Cookbook

How do you like to use your OXO cubes or OXO stock….. some like to sprinkle them on roast potatoes to make them nice and crispy, others use the stock for stews and gravy. Simply tell us via one of our social media platforms below how you use yours and you could win a copy of the fantastic OXO Cookbook, courtesy of Quadrille Publishing.








*Giveaway ends as of midnight on October 4th*

The OXO Cookbook
Photographs by Ria Osborne

The UK’s best loved stock cube is, of course, OXO’s. Invaluable for super-tasty gravy, casseroles, soups and more, they have been used by cooks around the country for more than a hundred years.Today, OXO’s range of flavour-enhancing products are at the heart of so many kitchens, whether you are a modern foodie who likes to experiment with new flavours, a time-poor parent who wants to make good family food, or anyone who likes to put their own twist on everyday dishes. This is a cookbook for all of these people, with 50 simple, hassle-free dishes for every occasion, from quick weekday suppers, to family Sundays and special meals. There are soups, one-pot wonders, global dishes, pot roasts, pies and hotpots, pasta dishes, and sides and sauces. Every recipe is beautifully photographed and makes the most of OXO’s easy, versatile ingredients so that you can make brilliant meals with minimum effort.

You can buy your copy HERE for £7.99 (RRP £15.00) + free UK delivery