This fantastic cookbook will introduce you to over 80 Scandinavian recipes that are simple and delicious. For the chance to win a copy share with us your favourite ‘winter warmer’ recipe, we’ve chosen GLÖGG (NORDIC MULLED WINE) and you can find the recipe over on our recipe of the month page
Comment with your favourite ‘winter warmer’ recipe over on one of our social media platforms below, or why not make your favourite ‘winter warmer’ and tag us in a photo.
This giveaway comes courtesy of Ryland, Peters & Small
The Scandi Kitchen
Simple, Delicious Dishes for Any Occasion
By Bronte Aurell
This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s bustling West End.
There’s so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think.
Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of years of heritage and shared culture. Scandinavian food is simple.Natives call it `husmanskost’ (farmer’s fare). It’s natural and honest. When you work with the very best produce, there’s no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavoursome, simple to make and beautiful to look at.
This book features recipes for all occasions and times of the day, ranging from morning buns, lunchtime savouries, hearty dinners and indulgent desserts, to bakes and other foods for special celebrations. Enjoy fresh and simple open sandwiches, healthy Nordic salads, delicious traditional hot dishes and indulgent cakes. Discover new flavours and textures from mustard pickled herring and gravlax to sticky Kladdkaka cake.
You can buy your copy HERE for £9.23 (RRP £16.99) + free UK delivery
*Giveaway ends as of midnight on December 1st*