Food Standards Agency, Alis...
M. J. Lewis
This book is an invaluable introduction to the physical p...
Tom Coultate
This new edition of the classic text has been extensively...
Mohamed Fawzy Ramadan
Ghee (clarified milk fat) is a dairy product composed mai...
Yashwant V. Pathak, Sarvad...
Anxiety, Gut Microbiome and Nutraceuticals: Recent Trends...
Rajkumar Rajendram, Victor...
This book investigates alternative healthcare paradigms t...
Sarah E. Dempsey
This book develops "organizing eating" as an organization...
Alma Angelica Del Villar-M...
The goal of Advances in Plant Biotechnology is to integra...
Ian Anderson
The dramatic search for spices through history, and how t...
T. Anukiruthika, Digvir S....
Terahertz Technology, a non-destructive and contact-less ...
Olena Stabnikova, Oleksand...
Bioconversion of agricultural and industrial waste into u...
Martin Caraher, John Cove...
Events such as the COVID-19 pandemic and the war in Ukrai...
Atle Wehn Hegnes
This book analyses the implementation and challenges of u...
Rajan Sharma, Vikas Nanda...
The term "Nutri-Cereals" has been dedicated to ten cereal...
Raj K. Keservani, Durgavat...
Discusses the physiological factors that contribute to me...
Michael Sinowitz
This book examines controversies in American wine culture...
Michael Sinowitz
This book examines controversies in American wine culture...
Michael H. Tunick
Edited and authored by world experts, this book covers th...