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    Gennaro Contaldo
    A glorious update of a modern classic - full of colourful...
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  • Trullo (Hardback)
    Tim Siadatan
    Selected as a Book of the Year 2017 in The Times, Observe...
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  • Fruity Pasta Sensations (Paperback / softback)
    Jane Amparis, Pauline Lan...
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  • A Passion for Pasta (Hardback)
    Carmela Sophia Sereno
    With this book you'll discover pasta that is as beautiful...
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  • Andrew Feinberg, Francine ...
    There is no food more cravable -- or cookable -- than Ita...
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  • Peter Miller, Christopher ...
    Peter Miller presents an arsenal of essential ingredients...
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  • Cooking with Nonna (Hardback)
    Rossella Rago
    In Rossella Rago's debut cookbook Cooking with Nonna, Ros...
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  • Back Pocket Pasta (Hardback)
    Colu Henry
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  • Handmade Pasta Workshop & Cookbook (Paperback / softback)
    Nicole Karr
    Create your own pasta using simple and clear step-by-step...
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  • A Taste Of Home (Hardback)
    Catherine Fulvio
    Catherine Fulvio's family have been living in Ballyknocke...
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  • Ross Shonhan, Tom Moxon
    100 recipes for ramen, Japanese-style snacks, food & drin...
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  • Everybody Loves Ramen (Paperback / softback)
    Eric Hites
    Everybody Loves Ramen is the perfect gift for a high scho...
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  • One-Pot Pasta (Hardback)
    Sabrina Fauda-Role
    Quick to cook, nutritious and filling, there is often not...
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  • Pasta (Hardback)
    Antonio Carluccio
    At last, the ultimate book on pasta from the master of It...
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    Carla Bardi
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  • Laura Santtini
    For people who lead busy lives but still want to eat fres...
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  • Betty Crocker
    Since 1930, home cooks have relied on Bisquick to make de...
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