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Fat Mimetics for Food Applications explores strategies fo...
Eknath D. Ahire, Raj K. K...
Since vitamins are widely predicted to be one of the most...
Nickolai M. Rubtsov, Kiril...
This book examines the issues on noble metal influence on...
John J. Tuohy
In Sensory Profiling of Dairy Products, distinguished dai...
Andy Adler, David Holder
With contributions from leading international researchers...
Navnidhi Chhikara, Anil P...
Microbes in the Food Industry, the latest volume in the ...
Michihiko Nagumo
This book is the second edition of the one originally pub...
Mahmod Bin Othman, Samsul ...
This book presents peer-reviewed articles from the 1st In...
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This book comprises select proceedings of the Internation...
Yunbo Luo
Fruit is an essential part of the human diet, and fruit p...
Biswanath Samanta
This textbook presents mechatronics through an integrated...
Seema Garg, Amrish Chandra
This book explores the modification of various synthesis ...
Haroun N. Shah, Saheer E. ...
Microbiological Identification using MALDI-TOF and Tandem...
Eric A. Ott, Joel Anderss...
This collection explores all aspects of metallurgical pro...
Nagender Kumar Suryadevara...
This book gathers the latest advances, innovations, and a...
Ara Sergey Avetisyan
This book deals concisely and coherently with various iss...
Arijit Saha, Arindam Bisw...
This book highlights advances in the field of THz enginee...
Jim Scrofani, Jihane Mimi...
With its unique focus on advanced approaches to naval int...