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Preserving & freezing

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  • Fermentation (Hardback)
    Mathilde Fenestraz, Stepha...
    The role of fermentation in food history and the key prod...
    From £16.91
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  • Cook Clever (Hardback)
    Shivi Ramoutar
    Use ingenious supermarket-swap shortcuts and simple, low-...
    From £15.71
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  • James Read
    James Read is on a mission to smuggle bacteria into our k...
    From £17.89
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  • Cook, Batch, Freeze (Hardback)
    Sara Lewis
    Cook, Batch, Freeze is the ideal book for anyone looking ...
    From £8.66
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  • Wildcrafted Vinegars (Paperback / softback)
    Pascal Baudar
    Award-winning author and forager Pascal Baudar uncovers i...
    From £16.91
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  • Suzanne Mulholland
    'Saves time, money and food waste' The Times
    From £16.88
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  • Handbook of Preserves (Paperback / softback)
    Lindy Wildsmith
    In this highly illustrated book, experienced cookery teac...
    From £15.81
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  • Wild Drinks (Hardback)
    Sharon Flynn
    Journey into the world of wild fermented drinks with reci...
    From £12.74
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  • The Korean Table (Hardback)
    Taekyung Chung, Debra Sam...
    The Korean Table shows Western cooks how to create the au...
    From £13.71
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  • Julia Skinner
    From craft beers and sourdough bread to kimchi, coffee, t...
    From £19.14
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  • Jerky (Hardback)
    Keith Sarasin
    Jerky is the essential cookbook for preparing, drying, an...
    From £12.28
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  • Jams With a Twist (Hardback)
    Kylee Newton, National Tru...
    Why settle for the same old jams when you could try somet...
    From £9.11
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  • Tsukemono (Paperback / softback)
    Ole G. Mouritsen, Klavs S...
    One of the best-kept secrets of Japanese cuisine is a ran...
    From £18.54
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  • Josh Katz
    A cookbook that celebrates the versatility of vegetables ...
    From £19.77
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  • Canning for Beginners (Paperback / softback)
    Melanie Bennet
  • Takako Yokoyama
    Homemade Japanese pickles are incredibly tasty and easy ...
    From £11.37
    Save £4.62
  • Ferment (Paperback / softback)
    Mark Diacono
    From Scratch: Ferment is the no-nonsense guide to ferment...
    From £9.23
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  • Foolproof Freezer (Hardback)
    Rebecca Woods
    Reduce waste and spend less with everyday recipes that ma...
    From £10.00
    Save £2.99