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Helen Buckland
Raise students' performance with plenty of practice and g...
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CGP Books
New Grade 9-1 GCSE Food Preparation & Nutrition WJEC Eduq...
CGP Books
New Grade 9-1 GCSE Food Preparation & Nutrition AQA Revis...
Sara Diana Garduno Diaz
Discusses the basic concepts of nutrition for food scient...
Bev Saunder, Yvonne Mackey
Target success in WJEC Level 1/2 Vocational Award in Hosp...
Shalini Vallepur, Dan Scase
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Shalini Vallepur, Dan Scase
Marilyn Fleer
This textbook explores how traditional technologies can b...
Anita Tull
A core resource for Unit 1: Meeting the nutritional needs...
Yvonne Mackey, Bev Saunder
Combine the essential ingredients that will develop knowl...
Suzie Strutt
Packed with practical tips, case studies and advice, this...
Suzie Strutt
Packed with practical tips, case studies and advice, this...
Collins GCSE
Exam Board: AQA
Level: GCSE 9-1...