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Addresses the major concerns of the food industry by disc...
Om Prakash Gupta, Sunil K...
This book provides a holistic understanding and covers re...
Vural Gokmen, Burce Atac ...
The book comprises of four parts: part one introduces a...
Megh R. Goyal, Suvartan R...
Discusses the manufacturing processes of milk products an...
Sarah E. Dempsey
This book develops "organizing eating" as an organization...
Alma Angelica Del Villar-M...
The goal of Advances in Plant Biotechnology is to integra...
Kumiko Sakamoto, Lilian Da...
This book presents different dietary patterns, some utili...
Jasim Ahmed, Muhammad Sid...
Lentils are one of the oldest and most widely cultivated ...
Elodie Valette, Alison Bl...
This book presents URBAL, an approach that applies impact...
Chien Hwa Chong, Rafeah W...
Food waste is a far-reaching issue, impacting global food...
T. Anukiruthika, Digvir S....
Terahertz Technology, a non-destructive and contact-less ...
Gabriela Steier
This textbook distills the various aspects of internation...
Preety Gadhoke, Barrett B...
This book discusses the unique role of anthropologists in...
Gabriela Steier
This textbook distills the various aspects of internation...
Ramesh Namdeo Pudake, Amol...
The book covers topics including nutrient composition, bi...
John Anthony Considine, El...
A Complete Guide to Quality in Small-Scale Wine Making, S...
Olena Stabnikova, Oleksand...
Bioconversion of agricultural and industrial waste into u...
C. Anandharamakrishnan, Pa...
Industrial Application of Functional Foods, Ingredients a...