Judy Gelman, Vicki Levy Krupp
Joanna Blythman
Covering all the pressing food dilemmas of our times, awa...
Beverly Le Blanc
Including 150 recipes from across the world, this title c...
Marlene Watson-Tara
Much of the information in this book is inspired by the m...
Cathy Rogers, Jason Gibb
A selection of delicious Italian recipes, inspired by one...
Dawn Henry, Mike Henry, S...
Philidelphia
Philadelphia cream cheese is one of the most versatile co...
Santa Maria,Jack
Contains appetising recipes collected from all over India.
Nigel Slater
Written in a style similar to that of Nigel Slater's mult...
Jef Van Den Steen, Andrew V...
Richly illustrates the story of the most famous breweries...
Hamlyn
Bring the exotic flavours of North Africa home.
From the everyday to the exotic, this guide covers a glob...
J. A. G. Roberts
Tells the story of one of the most notable examples of th...
Erika Janik
Apples are not just good eating, they also make for good ...
David M. Kaplan
Offers analysis on contemporary debates in food studies s...
Fabrizia Lanza
This original, succinct and engaging history traces the o...