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Food & society

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  • Beer (Hardback)
    Gavin D. Smith
    Informative and highly entertaining, Beer explores a legi...
    From £10.26
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  • Farmageddon (Paperback / softback)
    Philip Lymbery
    Farm animals have been disappearing from our fields as th...
  • Eating Animals (Paperback / softback)
    Jonathan Safran Foer
    Where does it come from?
    From £9.11
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  • Thomas Laurenceau, Harry ...
    From £36.97
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  • Sensing in Social Interaction (Paperback / softback)
    Lorenza Mondada
    This book offers a novel perspective on how people sense ...
    From £21.68
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  • Julie Robert
    Where did Temporary Sobriety Initiatives (TSIs) such as D...
    From £24.37
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  • The Philosophy of Chocolate (12) (Hardback)
    Sam Bilton
    Sam Bilton explores our complex relationship with this ve...
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  • Native Foods (Paperback / softback)
    Michael D. Wise
    Sheds new light on the historical roles of Native America...
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  • Food of the Cods (Hardback)
    Daniel Gray
    The story of Britain's fish and chips obsession ...
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  • Vintage Crime (Hardback)
    Rebecca Gibb
    This novel take on the history of wine reveals that, whe...
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  • Why SNAP Works (Hardback)
    Christopher John Bosso
    The Supplemental Nutrition Assistance Program is the nat...
    From £15.23
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  • Po'Boy (Paperback / softback)
    Burke Bischoff
    Tells the story of how a humble sandwich became a symbol ...
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  • Diverting the Gila (Paperback / softback)
    David H. DeJong
    From £30.12
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  • Edible Economics (Paperback / softback)
    Ha-Joon Chang
    For decades, a single free market philosophy has dominate...
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  • The Rice Book (Hardback)
    Sri Owen
    Rice is the staple food for more than half the world, and...
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  • In Thought, Word, and Seed (Paperback / softback)
    Tiffany Eberle Kriner, Tho...
    From £11.06
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  • Laura Wright
    This volume explores the tension between the dietary prac...
    From £39.25
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  • Phoebe Godfrey
    Written by the co-founder and former board president of a...
    From £34.03
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