Sukhvinder Singh Purewal, ...
This book explores the status of maize in terms of its pr...
Valeeratana K. Sinsawasdi,...
This book approaches the art of cooking and serving from ...
Valeeratana K. Sinsawasdi,...
This book approaches the art of cooking and serving from ...
Samuel O. Idowu, Rene Sch...
The collection of illustrative examples includes cases fr...
Luis Bello-Perez, Jose Al...
The book reviews of existing research on various aspects ...
Soufiane Haddout
A compilation of selected papers from the 2022 4th Intern...
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Kuei-Jung Ni, Ching-Fu Lin
This book explores existing and emerging issues of food l...
Giedo De Snijder, Frederic ...
The people and the stories behind a selection of the best...
Alan R. Hirsch
Fully revised and updated, this edition includes new info...
Fidel Toldra
Lawries' Meat Science, Ninth Edition continues to be a cl...
Steva Levic, Viktor Nedov...
The book Encapsulation in food processing and fermentatio...
Octavio Paredes-Lopez, Ole...
Organized in five parts, this book addresses bakery and c...
Maria Jose Plana Casado
In fact, sector-specific legislation, including Food Law,...
Junfeng Yin, Zhusheng Fu,...
This book provides extensive scientific information on th...
Ludger Mees
The History of Rioja Wine offers an informative, chronolo...
Allen Ricca, Joe Muto
This book exposes the fact that the American diner is bei...
J.S. Baughan
Offering a comprehensive introduction to global legisla...