Dorothy H. Crawford
Viruses are everywhere, and as the COVID-19 pandemic has ...
Pallaval Veera Bramhachari
The book provides an overview on how the microbiome contr...
Alain Filloux, Juan-Luis ...
This book covers the wide set of well-regulated virulence...
Michael E. Knowles, Lucia ...
Present Knowledge in Food Safety: A Risk-Based Approach T...
David Quammen
Breathless traces SARS-CoV-2's fierce journey through the...
Sachi Nandan Mohanty, Shai...
The book examines the role of artificial intelligence dur...
Yasuo Suzuki
Chapters guide readers through glycan analysis, glycan di...
Katharina Richter, Kasper ...
Bacteria and fungi are able to aggregate together or on s...
Rais Akhtar
The book cover Argentina, Australia, Bangladesh, Brazil, ...
Mesut Karahan
A new generation of technological vaccines protect agains...
Nalin Chandra Wickramasing...
This curated collection of scientific papers on the origi...
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Harvinder Singh Gill, Rich...
This book introduces nanoparticles as a powerful platform...
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Fidel Toldra
Lawries' Meat Science, Ninth Edition continues to be a cl...
Timo Vesikari, Pierre Van...
This second fully updated and extended edition of the tex...
Guy R. Adami
This volume discusses the oral microbiome, and oral and s...
Fabrizio Bruschi
This is a thoroughly revised edition of a well-received r...