General Fisheries Commissio...
Reviews some binding recommendations adopted during the s...
Ratana Chuenpagdee, Svein ...
This book will help a new generation of scientists, polic...
Andre Joseph Gallant, Rinn...
Oysters are a narrative food: in each shuck and slurp, an...
Devin Bartley, Food and Ag...
Reports on a strategy for the development of fisheries an...
Food and Agriculture Organi...
Covers protection of vulnerable marine ecosystems in the ...
Charles T.T. Edwards, Doro...
This text provides an accessible entry point for students...
Marilia Librandi
Writing by Ear examines the explicit articulation of list...
Jian-Fang Gui, Qisheng Ta...
Fish have been a major component of our diet and it has b...
Krisna Rungruangsak-Torrissen
Bruno Augusto Amato Borges
The ecosystem approach to fisheries seeks to understand e...
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George Moskovita, carmel ...
In this authentic account of a seafaring life, Captain Ge...
Hugo Arancibia
The species of hake, making up the genus Merluccius, are ...
Donald S. Murray
Scots like to smoke or salt them.
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Victor Cole
This charming book collects the stories behind the names ...
Ryan Isakson
How relevant are the classic theories of agrarian change ...