Cookery / food & drink etc

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  • The Professional Chef (Paperback)
    The Culinary Institute of A...
    The Professional Chef has always provided a complete intr...
    From £18.51
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  • Lidia's Italy in America (Hardback)
    Lidia Matticchio Bastianich...
    From £24.68
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  • Baking by Flavor (Paperback)
    Lisa Yockelson
    Lisa Yockelson's classic guide to baking--finally in pape...
    From £19.56
  • Cooking My Way Back Home (Hardback)
    Mitchell Rosenthal, Jon Pul...
    From £24.84
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  • Bi-rite Market's Eat Good Food (Hardback)
    Sam Mogannam, Dabney Gough,...
    From £24.13
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  • A A New Turn in the South (Hardback)
    Hugh Acheson, Rinne Allen
    From £25.52
  • Spices (Hardback)
    Sophie Grigson
    Spices are so familiar that much of the time we ignore th...
    From £17.59
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  • Flash Cooking (Hardback)
    Laura Santtini
    Flash is the everyday cooking of the future.
    From £17.09
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  • Espresso! (Paperback)
    Paolo Battaglia, Alessandra...
    Presents the history of espresso coffee machines, seen th...
    From £27.59
  • Cheese and Dairy (Paperback)
    Anna Krusinski
    From £7.08
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  • Bread (Hardback)
    William Rubel
    Bread has been one of the principal forms of food for man...
    From £12.35
  • Apple (Hardback)
    Erika Janik
    Apples are not just good eating, they also make for good ...
    From £11.76
  • A History of English Food (Electronic book text)
    Clarissa Dickson Wright
    Tells the history of English food.
    From £12.99
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  • Neue Cuisine (Hardback)
    Kurt Gutenbrunner, Jane Sig...
    From £30.00
  • The The Great American Cookbook (Hardback)
    Clementine Paddleford, Moll...
    From £26.88
  • The The Art of Living According to Joe Beef (Hardback)
    Frederic Morin, David Mcmil...
    From £28.12
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  • Off the Menu (Hardback)
    Marissa Guggiana
    From £27.30
  • Home Cooking Made Easy (Electronic book text)
    Lorraine Pascale
    TV chef Lorraine Pascale, author of the phenomenal bestse...
    From £7.99
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