Jeremy Umansky, Rich Shih...
Koji Alchemy is the first book devoted to processes, conc...
Sanjay Mavinkere Rangappa,...
This book acts a one-stop reference for packaging materia...
Elane Schwinden Prudencio,...
The Advances in Food and Nutrition Research series highli...
Ulrich Erle, P. S. Peshec...
Development of Packaging and Products for Use in Microwav...
Hugh Johnson, Jancis Robi...
A major new edition of this landmark wine book that has s...
Charis M. Galanakis
Lipids and Edible Oils: Properties, Processing and Applic...
Stewart Wilde
In the space of a few short years, English and Welsh spar...
Alan Kelly
This book seeks to introduce readers to a new perspective...
Ian D Godwin
Including interviews from both sides of the (farmyard) fe...
IBM, Institute of Culinary ...
Charles Spence, Betina Pi...
The authors of The Perfect Meal examine all of the elemen...
Sandor Ellix Katz, Michael...
The bible for the D.I.Y set: detailed instructions for ho...
Martin Watts
Corn milling - the reduction of hard cereal grains to for...
Stephen T Beckett
This book takes the reader on the journey of chocolate, t...
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Michael EJ Lean
All aspects of nutrition are brought together in the new ...
Peter Atkins, Ian Bowler
Addresses the different worldwide understandings of food ...
Food Standards Agency, Alis...