Culture Magazine, Laurel M...
An accessible guide to selecting, cooking with, and makin...
Jacqueline Beckley, Dulce P...
With an emphasis on consumer understanding and examples t...
Linda Ankenman Granata, Roy...
The Seafood Industry: Species, Products, Processing, and ...
Liangli Yu, Rong Tsao, Fere...
Edited and authored by an international team of respected...
Vicente M. Gomez-lopez
Suitable for food researchers and students of pre- and po...
Howard R. Moskowitz Ph.d., ...
Sensory and Consumer Research in Food Product Design and ...
Zhimin Xu, Luke R. Howard
To quantify antioxidants in natural sources, the applicat...
Ruben O. Morawicki
Many books on sustainability that have emerged in the las...
Wolfgang Maasberg
This is the first proprietary manual for cleaning and reh...
Graham A. Blackbourn
A guide intended for the petroleum and mining industries ...
James G. Brennan, Alistair ...
* Completely revised and updated edition plus 35% new con...
Robert Blair, Joe M. Regens...
The internet is rife with biased and unsubstantiated clai...
Luigi Mondello
Fatty acids are important compounds in food analysis, sin...
From £1,766.11
Save £234.29
C. M. Van't Land
Among those interested in drying are chemical engineers, ...
Luigi Mondello
Advanced Component Identification in Complex Mixtures 2n...
From £2,118.16
Save £281.84
Michael Rychlik
Unique in its review of modern approaches to vitamin fort...
Kai Knoerzer, Pablo Juliano...
Part of the IFT (Institute of Food Technologists) series,...
Nicholas Dege
The fully revised third edition of this unique and compre...