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  • Cheese For Dummies (Paperback)
    Culture Magazine, Laurel M...
    An accessible guide to selecting, cooking with, and makin...
    From £14.60
    Save £1.39
  • Product Innovation Toolbox (Hardback)
    Jacqueline Beckley, Dulce P...
    With an emphasis on consumer understanding and examples t...
    From £125.23
    Save £4.77
  • The The Seafood Industry (Hardback)
    Linda Ankenman Granata, Roy...
    The Seafood Industry: Species, Products, Processing, and ...
    From £126.28
    Save £3.72
  • Cereals and Pulses (Hardback)
    Liangli Yu, Rong Tsao, Fere...
    Edited and authored by an international team of respected...
    From £125.32
    Save £7.68
  • Decontamination of Fresh and Minimally Processed Produce (Hardback)
    Vicente M. Gomez-lopez
    Suitable for food researchers and students of pre- and po...
    From £125.23
    Save £4.77
  • Sensory and Consumer Research in Food Product Design and ... (Hardback)
    Howard R. Moskowitz Ph.d., ...
    Sensory and Consumer Research in Food Product Design and ...
    From £125.23
    Save £4.77
  • Analysis of Antioxidant-Rich Phytochemicals (Hardback)
    Zhimin Xu, Luke R. Howard
    To quantify antioxidants in natural sources, the applicat...
    From £122.59
    Save £7.41
  • Handbook of Sustainability for the Food Sciences (Hardback)
    Ruben O. Morawicki
    Many books on sustainability that have emerged in the las...
    From £122.59
    Save £7.41
  • Commercial-Industrial Cleaning, by Pressure-Washing, Hydr... (Hardback)
    Wolfgang Maasberg
    This is the first proprietary manual for cleaning and reh...
    From £199.09
  • Cores and Core Logging for Geoscientists (Paperback)
    Graham A. Blackbourn
    A guide intended for the petroleum and mining industries ...
    From £34.89
    Save £0.11
  • Food Processing Handbook (Hardback)
    James G. Brennan, Alistair ...
    * Completely revised and updated edition plus 35% new con...
    From £191.00
    Save £14.00
  • Organic Production and Food Quality (Hardback)
    Robert Blair, Joe M. Regens...
    The internet is rife with biased and unsubstantiated clai...
    From £122.59
    Save £7.41
  • FAMEs Fatty Acid Methyl Esters (Digital)
    Luigi Mondello
    Fatty acids are important compounds in food analysis, sin...
    From £1,766.11
    Save £234.29
  • Drying in the Process Industry (Hardback)
    C. M. Van't Land
    Among those interested in drying are chemical engineers, ...
    From £71.01
    Save £5.94
  • Mass Spectra of Flavors and Fragrances of Natural and Syn... (Digital)
    Luigi Mondello
    Advanced Component Identification in Complex Mixtures 2n...
    From £2,118.16
    Save £281.84
  • Fortified Foods With Vitamins (Hardback)
    Michael Rychlik
    Unique in its review of modern approaches to vitamin fort...
    From £79.55
    Save £5.45
  • Innovative Food Processing Technologies (Hardback)
    Kai Knoerzer, Pablo Juliano...
    Part of the IFT (Institute of Food Technologists) series,...
    From £147.92
    Save £7.08
  • Technology of Bottled Water (Hardback)
    Nicholas Dege
    The fully revised third edition of this unique and compre...
    From £130.68
    Save £9.32
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