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    Michael Patterson
    A wonderfully evocative guide to the history and the arch...
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    Baroness Claire Macdonald
    In this book Claire looks back over four eventful decades...
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    Michael Ruhlman, Brian Po...
    The craft of Italian salumi, now accessible to the Americ...
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  • Heather Lyon
    2nd edition of this accessible guide - expert advice, fi...
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    A practical step-by-step guide to add flourish to your fo...
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    Examines the hotel as a business providing commercial hos...
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    The Fire Safety and Risk Management Revision Guide: for t...
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    The Fire Safety and Risk Management Revision Guide: for t...
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  • How to Bake More Bread (Paperback / softback)
    Michael Kalanty
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    El Celler de Can Roca is the three Michelin starred Catal...
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    In 2015 Pierre Gagnaire, whose 11 restaurants worldwide b...
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    "Author explores the hospitality industry to learn how ma...
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    Learn to cook like the professionals with this essential ...
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  • Acorns & Cattails (Hardback)
    Rob Connoley, Jay Hemphill
    In addition to learning to cook foraged and farmed foods,...
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    Environmental Management for Hotels is a textbook for hos...
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    A leading London chef teaches the home cook how to use mo...
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    The fully revised edition of this well-known text by an e...
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  • Food and Beverage (Paperback)
    Tarun Bansal
    A textbook for the students of hotel management.
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