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    Fred Sirieix
    The explosive new guide from TV's Fred Sirieix
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    51st edition of Britain's bestselling hotel guide with ov...
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  • Igni (Hardback)
    Aaron Turner, Julian Kingma
    From the first six months, through a mid-year break of ca...
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  • Lifting the Lid (Paperback)
    Baroness Claire Macdonald
    In this book Claire looks back over four eventful decades...
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  • Salumi (Hardback)
    Michael Ruhlman, Brian Po...
    The craft of Italian salumi, now accessible to the Americ...
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  • Heather Lyon
    This revised and updated edition provides expert advice, ...
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  • Jo Denbury, Cara Hobday
    A practical step-by-step guide to add flourish to your fo...
  • S. Medlik, Hadyn Ingram
    Examines the hotel as a business providing commercial hos...
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  • The Flavor Matrix (Hardback)
    James Briscione, Brooke P...
    A revolutionary new guide to pairing ingredients, based o...
  • Stewart Whyte
    Learn everything you ever needed to know about starting a...
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  • Ingrid Eakon
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    This introductory textbook provides a thorough guide to t...
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  • Roger Lewis
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  • Rooms with a View (Hardback)
    Adrian Mourby
    Incredible, startling and often hilarious tales from the ...
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  • Recipe for Success (Paperback)
    Karen Green
    Karen Green shares her stories, advice and exercises to g...
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  • wd~50 (Hardback)
    Wylie Dufresne, Peter Meehan
    The first cookbook from one of the world's most groundbre...
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  • Relish (Hardback)
    Prue Leith
    The eye-opening story of one woman's incredible appetite ...
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