• Railway Hotels (Paperback)
    Michael Patterson
    A wonderfully evocative guide to the history and the arch...
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    51st edition of Britain's bestselling hotel guide with ov...
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    Fred Sirieix
    The explosive new guide from TV's Fred Sirieix
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  • Igni (Hardback)
    Aaron Turner, Julian Kingma
    From the first six months, through a mid-year break of ca...
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    El Celler de Can Roca is the three Michelin starred Catal...
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  • Lifting the Lid (Paperback)
    Baroness Claire Macdonald
    In this book Claire looks back over four eventful decades...
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    Michael Ruhlman, Brian Po...
    The craft of Italian salumi, now accessible to the Americ...
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  • Heather Lyon
    2nd edition of this accessible guide - expert advice, fi...
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  • Jo Denbury, Cara Hobday
    A practical step-by-step guide to add flourish to your fo...
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    Examines the hotel as a business providing commercial hos...
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  • Rooms with a View (Hardback)
    Adrian Mourby
    Incredible, startling and often hilarious tales from the ...
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  • Recipe for Success (Paperback)
    Karen Green
    Karen Green shares her stories, advice and exercises to g...
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  • wd~50 (Hardback)
    Wylie Dufresne, Peter Meehan
    The first cookbook from one of the world's most groundbre...
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  • Relish (Hardback)
    Prue Leith
    The eye-opening story of one woman's incredible appetite ...
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  • AA Publishing
    Over 2,100 B&Bs rated for quality by professional AA insp...
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    Tailored to the new Level 2 Technical Certificate in Prof...
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  • Pat Golden-Romero
    This text provides a comprehensive look at the fast growi...
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  • Food for Fifty (Hardback)
    Mary K. Molt
    The most comprehensive quantity food production resource ...
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