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    Michael Patterson
    A wonderfully evocative guide to the history and the arch...
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    Baroness Claire Macdonald
    In this book Claire looks back over four eventful decades...
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    Michael Ruhlman, Brian Po...
    The craft of Italian salumi, now accessible to the Americ...
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  • Heather Lyon
    2nd edition of this accessible guide - expert advice, fi...
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  • Jo Denbury, Cara Hobday
    A practical step-by-step guide to add flourish to your fo...
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  • S. Medlik, Hadyn Ingram
    Examines the hotel as a business providing commercial hos...
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  • How to Bake More Bread (Paperback / softback)
    Michael Kalanty
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  • Pierre Gagnaire
    In 2015 Pierre Gagnaire, whose 11 restaurants worldwide b...
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    El Celler de Can Roca is the three Michelin starred Catal...
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    "Author explores the hospitality industry to learn how ma...
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  • Institut Paul Bocuse
    Learn to cook like the professionals with this essential ...
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  • Acorns & Cattails (Hardback)
    Rob Connoley, Jay Hemphill
    The culinary do-it-yourself era is in full swing!
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  • David Kirk
    Environmental Management for Hotels is a textbook for hos...
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    Prepare future hotel general managers to efficiently supe...
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  • Jozef Youssef
    A leading London chef teaches the home cook how to use mo...
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  • Hadyn Ingram
    The fully revised edition of this well-known text by an e...
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  • Food and Beverage (Paperback)
    Tarun Bansal
    A textbook for the students of hotel management.
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  • Nadia Arumugam
    One hundred beloved recipes from twenty-five of the most ...
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