National & regional cuisine

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  • Jerusalem (Hardback)
    Yotam Ottolenghi, Sami Ta...
    From recipes for soups (spicy frikkeh soup with meatballs...
    From £18.04
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  • Jamie Does (Hardback)
    Jamie Oliver
    Featuring food from six very different countries, in this...
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  • Jamie Oliver
    Over the years, British food culture has embraced flavour...
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  • Tagine (Hardback)
    Ghillie Basan, Martin Bri...
    Tagines are the rich, fragrant stews that form the basis ...
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  • The Nordic Cookbook (Hardback)
    Magnus Nilsson
    The Nordic Cookbook offers an unprecedented look at the r...
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  • Madhur Jaffrey
    The author is the queen of curries and the world authorit...
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  • Jans Ondaatje Rolls, Anne ...
    The Bloomsbury Group fostered a fresh, creative and vital...
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  • Kinfolk Volume 10 (Paperback)
    Kinfolk Kinfolk
    Kinfolk is a place to discover new things to cook, make a...
  • Yotam Ottolenghi, Sami Ta...
    Inspired by their childhoods in West and East Jerusalem, ...
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  • Made in India (Hardback)
    Meera Sodha
    Real Indian food is fresh, simple and packed with flavour.
    From £14.04
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  • Emi Kazuko, Yasuko Fukuoka
    A guide that covers various aspects of Japanese cuisine, ...
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  • Prashad Cookbook (Hardback)
    Kaushy Patel
    A vibrant and original vegetarian cookbook that brings au...
    From £16.92
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  • Le Guide Culinaire (Hardback)
    A. Escoffier, H. L. Crackne...
    The culinary bible that first codified French cuisine no...
    From £44.44
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  • Curry Easy (Hardback)
    Madhur Jaffrey
    A collection of recipes that shows us that Indian food ne...
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  • Sicilian Food (Paperback)
    Mary Taylor-Simeti
    A work on Sicilian cooking.
    From £9.25
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  • China: The Cookbook (Hardback)
    Kei Lum Chan, Diora Fong ...
    The definitive cookbook bible of the world's most popular...
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  • Made in the USA (Hardback)
    American food is a worldwide phenomena from the juicy, bl...
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  • Fuchsia Dunlop
    'Fuchsia Dunlop, our great writer and expert on Chinese g...
    From £16.06
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