National & regional cuisine

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  • Yotam Ottolenghi, Sami Ta...
    Praise for Ottolenghi: `[A] book that has barely left my ...
    From £18.23
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  • The Curry Guy (Hardback)
    Dan Toombs
    Dan Toombs (aka The Curry Guy) has perfected the art of r...
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  • Jerusalem (Hardback)
    Yotam Ottolenghi, Sami Ta...
    From recipes for soups (spicy frikkeh soup with meatballs...
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  • Jamie Does (Hardback)
    Jamie Oliver
    Featuring food from six very different countries, in this...
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  • Sarah Clelland
    Sarah Cleland brings you 50 scone recipes from the Nation...
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  • The Saffron Tales (Hardback)
    Yasmin Khan
    `This is so much more than a compilation of recipes, gorg...
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  • Jamie Oliver
    Over the years, British food culture has embraced flavour...
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  • Tagine (Hardback)
    Ghillie Basan
    Tagines are the rich, fragrant stews that form the basis ...
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  • Hazana (Hardback)
    Paola Gavin
    Food and cooking are at the heart of Jewish life.
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  • Vegan Richa's Everyday Kitchen (Paperback / softback)
    Richa Hingle
    By the author of the bestselling Vegan Richa's Indian Kit...
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  • The Nordic Cookbook (Hardback)
    Magnus Nilsson
    The Nordic Cookbook offers an unprecedented look at the r...
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  • Zahav (Hardback)
    Michael Solomonov, Steven ...
    Zahav tells an authoritative and personal story of how Mi...
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  • Madhur Jaffrey
    Madhur Jaffrey is the queen of curries and the world auth...
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  • Jans Ondaatje Rolls
    The Bloomsbury Group fostered a fresh, creative and vital...
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  • Kinfolk Volume 10 (Paperback)
    Kinfolk Kinfolk
    Kinfolk is a place to discover new things to cook, make a...
  • The Good Food Guide (Paperback / softback)
    Elizabeth Carter
    The nation's most popular and comprehensive restaurant gu...
    From £11.51
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  • Shetland (Hardback)
    James Morton, Tom Morton
    The first book to explore the cooking and communities of ...
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  • The Curry Guy Easy (Hardback)
    Dan Toombs
    The Curry Guy is back, with super-quick, get-ahead and ha...
    From £7.15
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