National & regional cuisine

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  • Jerusalem (Hardback)
    Yotam Ottolenghi, Sami Ta...
    From recipes for soups (spicy frikkeh soup with meatballs...
    From £18.04
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  • Jamie Does (Hardback)
    Jamie Oliver
    Featuring food from six very different countries, in this...
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  • Jamie Oliver
    Over the years, British food culture has embraced flavour...
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  • Tagine (Hardback)
    Ghillie Basan, Martin Bri...
    Tagines are the rich, fragrant stews that form the basis ...
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  • The Nordic Cookbook (Hardback)
    Magnus Nilsson
    The Nordic Cookbook offers an unprecedented look at the r...
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  • Madhur Jaffrey
    The author is the queen of curries and the world authorit...
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  • Jans Ondaatje Rolls, Anne ...
    The Bloomsbury Group fostered a fresh, creative and vital...
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  • Kinfolk Volume 10 (Paperback)
    Kinfolk Kinfolk
    Kinfolk is a place to discover new things to cook, make a...
  • Made in India (Hardback)
    Meera Sodha
    Real Indian food is fresh, simple and packed with flavour.
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  • Emi Kazuko, Yasuko Fukuoka
    A guide that covers various aspects of Japanese cuisine, ...
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  • Prashad Cookbook (Hardback)
    Kaushy Patel
    A vibrant and original vegetarian cookbook that brings au...
    From £16.92
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  • Le Guide Culinaire (Hardback)
    A. Escoffier, H. L. Crackne...
    The culinary bible that first codified French cuisine no...
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  • Curry Easy (Hardback)
    Madhur Jaffrey
    A collection of recipes that shows us that Indian food ne...
  • Sicilian Food (Paperback)
    Mary Taylor-Simeti
    A work on Sicilian cooking.
    From £9.25
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  • Rick Stein
    Packed with fresh photographs of the food and locations, ...
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  • Sharing Puglia (Hardback)
    Luca Lorusso, Vivienne Polak
    Southern Italy's sun-kissed Puglia region is famed for it...
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  • Persiana (Hardback)
    Sabrina Ghayour
    A celebration of the food and flavours from the regions n...
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  • Morito (Hardback)
    Samuel Clark, Samantha Clark
    As the little sister of Moro, Morito has been serving del...
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