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National & regional cuisine

Back to Cookery / food & drink etc
  • Yotam Ottolenghi, Sami Ta...
    Praise for Ottolenghi: `[A] book that has barely left my ...
    From £18.23
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  • The Curry Guy (Hardback)
    Dan Toombs
    Dan Toombs (aka The Curry Guy) has perfected the art of r...
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  • Magnus Nilsson
    The acclaimed chef featured in the Emmy-Award winning US ...
    From £17.06
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  • Jerusalem (Hardback)
    Yotam Ottolenghi, Sami Ta...
    From recipes for soups (spicy frikkeh soup with meatballs...
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  • Jamie Does (Hardback)
    Jamie Oliver
    Featuring food from six very different countries, in this...
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  • Sarah Clelland
    Sarah Cleland brings you 50 scone recipes from the Nation...
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  • Mowgli Street Food (Hardback)
    Nisha Katona
    This is real Indian food; the bright, fresh, light, herb-...
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  • Jamie Oliver
    Over the years, British food culture has embraced flavour...
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  • Tagine (Hardback)
    Ghillie Basan
    Tagines are the rich, fragrant stews that form the basis ...
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  • The Good Food Guide (Paperback / softback)
    Elizabeth Carter
    The nation's most popular and comprehensive restaurant gu...
    From £12.48
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  • Time (Hardback)
    Gill Meller
    The highly anticipated follow-up to the award-winning Gat...
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  • The Curry Guy Easy (Hardback)
    Dan Toombs
    The Curry Guy is back, with super-quick, get-ahead and ha...
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  • Hazana (Hardback)
    Paola Gavin
    Food and cooking are at the heart of Jewish life.
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  • Vegan Richa's Everyday Kitchen (Paperback / softback)
    Richa Hingle
    By the author of the bestselling Vegan Richa's Indian Kit...
    From £10.84
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  • #cook for Syria (Hardback)
    Serena Guen
  • China: The Cookbook (Hardback)
    Kei Lum Chan, Diora Fong ...
    The definitive cookbook bible of the world's most popular...
    From £19.97
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  • Fresh India (Hardback)
    Meera Sodha
    Reveals a whole new side of Indian food that is fresh, de...
    From £12.08
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  • Bronte Aurell
    A follow-up to the successful 'The ScandiKitchen' (publis...
    From £10.07
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