Cooking with herbs & spices

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  • Mowgli Street Food (Hardback)
    Nisha Katona
    This is real Indian food; the bright, fresh, light, herb-...
    From £13.57
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  • The Pioppi Diet (Paperback / softback)
    Dr. Aseem Malhotra, Donal...
    'I am obsessed with The Pioppi Diet . . .
    From £7.51
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  • Curry Easy (Hardback)
    Madhur Jaffrey
    In this delicious collection of recipes, Madhur Jaffrey s...
  • Herbs (Hardback)
    Judith Hann
    Join former President of the Herb Society, and Tomorrow's...
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  • Caz Hildebrand
    A stylishly illustrated compendium of over sixty spices, ...
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  • Feast (Hardback)
    Anissa Helou
    Anissa Helou's Feast represents an extraordinary journey ...
    From £27.71
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  • Zaitoun (Hardback)
    Yasmin Khan
    'A big bowl-full of delicious Palestinian recipes, plus l...
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  • The Easy Indian Slow Cooker Cookbook (Paperback / softback)
    Hari Ghotra, Vivek Singh
    From £9.95
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  • Kale & Caramel (Paperback / softback)
    Lily Diamond
    Sumptuously photographed and beautifully written cookbook...
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  • 30 Minute Curries (Hardback)
    Atul Kochhar
    Curry is the nation's favourite dish, but too often it ca...
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  • On the Side (Hardback)
    Ed Smith
    Whilst writing his food blog, Rocket & Squash, Ed Smith n...
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  • The Alchemy of Herbs (Paperback / softback)
    Rosalee de la Foret
    Just as alchemists transform the ordinary into the extrao...
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  • Onions Etcetera (Hardback)
    Kate Winslow, Guy Ambrosino
    From £14.38
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  • The Red Spice Road Cookbook (Paperback / softback)
    John McLeay
    From £8.87
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  • Brittany Wood Nickerson
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  • Fiery Ferments (Paperback / softback)
    Kirsten K. Shockey, Christ...
    The authors of the best-selling Fermented Vegetables are ...
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  • Herbarium (Hardback)
    Caz Hildebrand
    Explores the histories, associations and uses of 100 herb...
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  • Essential Spices and Herbs (Paperback / softback)
    Christina Nichol
    From £16.20