Cooking with herbs & spices

Back to Cookery by ingredient
  • The Pioppi Diet (Paperback / softback)
    Dr. Aseem Malhotra, Donal...
    'I am obsessed with The Pioppi Diet . . .
    From £7.51
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  • Curry Easy (Hardback)
    Madhur Jaffrey
    In this delicious collection of recipes, Madhur Jaffrey s...
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  • Mowgli Street Food (Hardback)
    Nisha Katona
    This is real Indian food; the bright, fresh, light, herb-...
    From £13.57
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  • Herbs (Hardback)
    Judith Hann
    Join former President of the Herb Society, and Tomorrow's...
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  • Hari Ghotra, Vivek Singh
    From £9.95
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  • Caz Hildebrand
    A stylishly illustrated compendium of over sixty spices, ...
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  • Brittany Wood Nickerson
    From £11.38
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  • Kale & Caramel (Paperback / softback)
    Lily Diamond
    Sumptuously photographed and beautifully written cookbook...
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  • On the Side (Hardback)
    Ed Smith
    Whilst writing his food blog, Rocket & Squash, Ed Smith n...
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  • The Red Spice Road Cookbook (Paperback / softback)
    John McLeay
    A culinary journey through Southeast Asia.
    From £16.04
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  • The Herb Bible (Paperback / softback)
    Stefan Buczacki
    An all-you-need-to-know guide to over 130 favourite herbs...
    From £9.55
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  • Dan May
    Following on from Dan May's first book The Red Hot Chilli...
  • Jewelled Kitchen (Hardback)
    Bethany Kehdy
    Successful food blogger Bethany Kehdy's debut book offers...
  • Dan May
    Trees Can't Dance began over 4 years ago at the world's m...
  • Feast (Hardback)
    Anissa Helou
    Anissa Helou's Feast represents an extraordinary journey ...
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  • Chrissy Teigen
    Welcome back to Chrissy's kitchen . . .
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  • Blotto Botany (Hardback)
    Spencre L.R. McGowan
    Lovers' Lip, by contrast, contains stimulating damiana an...
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  • Curry 101 (Hardback)
    Penny Chawla
    Curry 101 is the ultimate curry cookbook, featuring 101 o...
    From £11.62
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