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    Covers ice creams, gelato, graniti, bombes, parfaits, and...
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    Susan Jane White
    In The Virtuous Tart, Susan Jane takes you by the hand to...
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    Hannah Miles
    Cheesecakes are one of the oldest desserts in existence, ...
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    The first vegan winner of Cupcake WarsChef Chloe brings h...
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    Anissa Helou, Linda Pugliese
    The seductive flavours of the Middle East have won over f...
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    Jennifer Katzinger
    Baking with whole grain flours and natural sweeteners doe...
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    Jeff Rogers
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    Written by Heather Connell, author of the popular blog Mu...
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    Award-winning pastry chef Jenny McCoy presents her imagin...
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    Nothing beats a home-baked fruit dessert served warm from...
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    Cristina Suarez Krumsick
    From the proprietor and chef of Brooklyn's NO BAKE MAKERY...
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    James Martin
    There is nothing that James Martin doesn't know about des...
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    David Lebovitz
    Every luscious flavour imaginable is grist for the chill ...
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    Gina Steer
    Food fashions come and go, but some dishes and flavours r...
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  • Hayley Parker
    More than 100 sticky, gooey, sweet creations, as easy to ...
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    Take your baking skills to the next level with Simply Bea...
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    When you marble, layer, and swirl doughs, batters, toppin...