• Caroline Weir, Robin Weir
    Covers ice creams, gelato, graniti, bombes, parfaits, and...
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  • Cheesecake (Hardback)
    Hannah Miles
    Discover your dream dessert in this collection of scrumpt...
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  • The Virtuous Tart (Hardback)
    Susan Jane White
    In The Virtuous Tart, Susan Jane takes you by the hand to...
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  • Cheesecake (Hardback)
    Hannah Miles
    Cheesecakes are one of the oldest desserts in existence, ...
  • Chloe Coscarelli
    The first vegan winner of Cupcake WarsChef Chloe brings h...
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  • Darren Purchese
    Hailed as Australia's Willy Wonka, Darren Purchese is ren...
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  • Sweet Middle East (Hardback)
    Anissa Helou, Linda Pugliese
    The seductive flavours of the Middle East have won over f...
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  • Honey & Oats (Hardback)
    Jennifer Katzinger
    Baking with whole grain flours and natural sweeteners doe...
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  • Vegan Ice Cream (Paperback)
    Jeff Rogers
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  • Heather Connell
    Written by Heather Connell, author of the popular blog Mu...
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  • Jenny McCoy, Emeril Lagasse
    Award-winning pastry chef Jenny McCoy presents her imagin...
  • Ryland Peters & Small
    Nothing beats a home-baked fruit dessert served warm from...
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  • No Bake Makery (Hardback)
    Cristina Suarez Krumsick
    From the proprietor and chef of Brooklyn's NO BAKE MAKERY...
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  • James Martin Desserts (Paperback)
    James Martin
    There is nothing that James Martin doesn't know about des...
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  • The Perfect Scoop (Hardback)
    David Lebovitz
    Every luscious flavour imaginable is grist for the chill ...
  • Pies and Puddings (Paperback)
    Gina Steer
    Food fashions come and go, but some dishes and flavours r...
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  • Maggie Austin Cake (Hardback)
    Maggie Austin
    A former ballerina, Maggie Austin turned to baking when a...
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