• Caroline Weir, Robin Weir
    Covers ice creams, gelato, graniti, bombes, parfaits, and...
  • Chloe Timms
    Easy-to-make caramel treats to get you drooling
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  • The Virtuous Tart (Hardback)
    Susan Jane White
    In The Virtuous Tart, Susan Jane takes you by the hand to...
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  • Cheesecake (Hardback)
    Hannah Miles
    Cheesecakes are one of the oldest desserts in existence, ...
  • Chloe's Vegan Desserts (Paperback / softback)
    Chloe Coscarelli
    The first vegan winner of Cupcake WarsChef Chloe brings h...
    From £7.74
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  • Freakshakes (Hardback)
    Paul Cadby
    The ultimate dessert for milkshakes-lovers, cake-lovers a...
    From £6.39
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  • Sweet Middle East (Hardback)
    Anissa Helou, Linda Pugliese
    The seductive flavours of the Middle East have won over f...
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  • Bernard Laurance
    From £8.94
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  • Honey & Oats (Hardback)
    Jennifer Katzinger
    Baking with whole grain flours and natural sweeteners doe...
    From £11.40
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  • Vegan Ice Cream (Hardback)
    Jeff Rogers
    From £7.84
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  • Paleo Sweets and Treats (Paperback / softback)
    Heather Connell
    Written by Heather Connell, author of the popular blog Mu...
    From £8.49
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  • Jenny McCoy, Emeril Lagasse
    Award-winning pastry chef Jenny McCoy presents her imagin...
  • Ryland Peters & Small
    Nothing beats a home-baked fruit dessert served warm from...
  • No Bake Makery (Hardback)
    Cristina Suarez Krumsick
    From the proprietor and chef of Brooklyn's NO BAKE MAKERY...
  • James Martin - Desserts (Paperback / softback)
    James Martin
    There is nothing that James Martin doesn't know about des...
  • The Perfect Scoop (Hardback)
    David Lebovitz
    Every luscious flavour imaginable is grist for the chill ...
  • Pies & Puddings (Paperback / softback)
    Gina Steer
    Food fashions come and go, but some dishes and flavours r...
  • Instantly Sweet (Paperback / softback)
    Barbara Schieving, Marci ...
    Instantly Sweet shows you how to cook quick, easy-to-make...
    From £11.13
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