Cakes, baking, icing & sugarcraft

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  • Mima Sinclair
    A delicious cake you make in a mug, in a microwave, in le...
    From £7.44
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  • Sarah Clelland
    Sarah Cleland brings you 50 scone recipes from the Nation...
    From £6.37
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  • Naked Cakes (Hardback)
    Hannah Miles
    So called `naked cakes' are an increasingly popular choic...
    From £8.85
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  • Tartine Bread (Hardback)
    Chad Robertson, Elizabeth ...
    This is a bread baker's handbook, with more than 50 recip...
    From £14.98
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  • Fantasy Cakes (Hardback)
    Angela Romeo
    Bake your dreams come true with this stunning collection ...
    From £7.94
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  • Spelt (Hardback)
    Roger Saul
    Spelt is becoming the go-to grain due to its nutritional ...
    From £9.77
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  • Eric Kayser
    The Larousse Book of Bread is a collection of 80 classic ...
    From £16.38
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  • Fat Witch Bake Sale (Hardback)
    Patricia Helding
    Fat Witch brownies are a chocolate obsession, not just fo...
  • Sue Simkins
    Foreword by Gary Rhodes.
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  • Linda Collister, Mary Ber...
    This delightful cookbook takes you through the baking cha...
    From £16.40
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  • Isidora Popovic
    Popina makes award-winning organic cakes, bakes and tarts.
    From £8.85
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  • Bread (No. 3) (Hardback)
    Daniel Stevens
    Examines the key ingredients in baking (flour, yeast, sal...
    From £11.25
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  • Paul Allam, David McGuinness
    The must-have sweet baking companion to the blockbuster B...
    From £15.00
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  • Chloe Timms
    Easy-to-make caramel treats to get you drooling
    From £7.13
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  • Christina Ludlam
    Learn to make beautiful, intricate vintage-style sugarpas...
    From £7.82
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  • How to Cook Cakes (Hardback)
    Leith's School of Food...
    Never be starved for cake with classic to modern recipes ...
  • Amy's Baking Year (Hardback)
    Amy-Beth Ellice
    Amy-Beth Ellice has been baking since the tender age of t...
    From £9.28
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  • Patisserie (Hardback)
    William Curley, Suzue Curley
    Patisserie aims to reflect award-winning ch...
    From £21.56
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