Preserving & freezing

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  • Amanda Feifer
    From £9.68
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  • Fermented Vegetables (Paperback)
    Kristen Shockey, Christoph...
    Even beginners can make their own fermented foods!
    From £10.47
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  • Emma MacDonald
    The best book on preserving from an expert in the field, ...
    From £11.24
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  • William Collins
    Offers recipes for cooking with your custom-made vinegars...
    From £4.19
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  • Salumi (Hardback)
    Michael Ruhlman, Brian Po...
    The craft of Italian salumi, now accessible to the Americ...
    From £21.41
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  • Sandor Ellix Katz
    From £16.97
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  • Preserves (Hardback)
    Jill Nice
    This beautifully illustrated, practical and easy-to-use g...
    From £8.38
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  • Andrew Langley
    50 tips on how to make perfect jams and preserves.
    From £3.44
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  • Steve Maxwell, Jennifer M...
    This book takes a fresh look at the art, science and roma...
    From £9.73
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  • The Dehydrator Bible (Paperback)
    Jennifer Mackenzie, Jay N...
    The definitive guide to preserving food using modern kitc...
    From £11.04
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  • Jams and Chutneys (Hardback)
    Thane Prince
    Offers information on what you need to know to make sweet...
  • Preserves (No. 2) (Hardback)
    Pam Corbin
    In the second of the River Cottage Handbook series, Pam C...
    From £9.91
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  • A Pot of Marmalade (Paperback)
    Sarah Randell
    The home cook's guide to making and cooking with marmalad...
    From £7.42
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  • Living Tea (Hardback)
    Louise Avery
    Kombucha is a fermented drink (made using tea, sugar, a s...
    From £5.80
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  • Shirley Spear, Bob Dewar
    The latest Birlinn food bible, this time examining the ma...
    From £3.89
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  • The Cultured Club (Hardback)
    Dearbhla Reynolds
    Learn how to transform everyday ingredients into superfoo...
    From £16.09
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  • Grace Parisi
    Jump on the growing trend of at home pickling!
    From £9.75
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  • Wild Fermentation (Paperback)
    Sandor Ellix Katz, Sally F...
    From £12.53
    Save £7.46