Preserving & freezing

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  • Amanda Feifer
    From £9.68
    Save £6.31
  • Fermented Vegetables (Paperback)
    Kristen Shockey, Christoph...
    Even beginners can make their own fermented foods!
    From £10.12
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  • Emma MacDonald
    The best book on preserving from an expert in the field, ...
    From £11.24
    Save £8.76
  • William Collins
    Offers recipes for cooking with your custom-made vinegars...
  • Salumi (Hardback)
    Michael Ruhlman, Brian Po...
    The craft of Italian salumi, now accessible to the Americ...
    From £21.41
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  • Sandor Ellix Katz
    From £16.97
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  • Preserves (Hardback)
    Jill Nice
    This beautifully illustrated, practical and easy-to-use g...
    From £8.38
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  • Andrew Langley
    50 tips on how to make perfect jams and preserves.
    From £3.44
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  • Steve Maxwell, Jennifer M...
    This book takes a fresh look at the art, science and roma...
    From £9.73
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  • The Dehydrator Bible (Paperback)
    Jennifer Mackenzie, Jay N...
    The definitive guide to preserving food using modern kitc...
    From £11.04
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  • Jams and Chutneys (Hardback)
    Thane Prince
    Offers information on what you need to know to make sweet...
  • Preserves (No. 2) (Hardback)
    Pam Corbin
    In the second of the River Cottage Handbook series, Pam C...
    From £9.91
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  • Liana Krissoff, Rinne Allen
    The appeal of fresh, homemade food has preservers, canner...
    From £19.97
  • The Cultured Club (Hardback)
    Dearbhla Reynolds
    Learn how to transform everyday ingredients into superfoo...
    From £14.01
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  • Grace Parisi
    The Quick Pickle Cookbook includes recipes for pickling v...
    From £9.75
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  • Wild Fermentation (Paperback)
    Sandor Ellix Katz, Sally F...
    From £11.23
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  • Joy of Pickling (Paperback)
    Linda Ziedrich
    The Joy of Pickling, 3rd Edition provides all the tools f...
    From £10.05
    Save £4.94
  • Fermenting (Hardback)
    Daphne Lambert
    All you need to know about fermenting.
    From £11.56
    Save £6.44