Food & society

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  • Swallow This (Paperback)
    Joanna Blythman
    From the author of What to Eat and Shopped, a revelatory ...
  • May Byron, Eleri Pipien
    First published in 1915, May Byron's Wartime Cookery Book...
  • Tea (Hardback)
    Helen Saberi
    Tea: A Global History is a well-illustrated, concise expl...
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  • Kathy Martin
    Revealing the stories of people responsible for some of o...
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  • Tom Nealon
    A provocative and entertaining book of food history.
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  • The Life Negroni (Hardback)
    Nargess Banks, Leigh Bank...
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  • Martin Stott
    Cookbook and cultural hisory of the Cowledy Road in Oxford.
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  • Mary Gwynn
    There has been a revolution in our kitchens.
  • Anna Weston
    In a change from the ubiquitous cup cakes and traditional...
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  • Rice (Hardback)
    Renee Marton
    Rice: A Global History presents in detail the historical ...
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  • Umami (Hardback)
    Ole G. Mouritsen, Klavs S...
    In the West, we have identified only four basic tastes-so...
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  • Beer (Hardback)
    Gavin D. Smith
    Informative and highly entertaining, Beer explores a legi...
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  • Farmageddon (Paperback)
    Philip Lymbery
    Farm animals have been disappearing from our fields as th...
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  • Eating Animals (Paperback)
    Jonathan Safran Foer
    Where does it come from?
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  • No One Eats Alone (Hardback)
    Professor Michael S. Carolan
    No One Eats Alone is a new way of looking at our food sys...
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  • Planet Taco (Paperback)
    Jeffrey M. Pilcher
    Planet Taco examines the historical struggles between glo...
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  • Bill Best, A. Gwynn Hende...
    Saving seeds to plant for next year's crop has been key t...
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  • Steak (Paperback)
    In humorous, lively and highly informative prose, Schatzk...
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