Food & society

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  • Swallow This (Paperback)
    Joanna Blythman
    From the author of What to Eat and Shopped, a revelatory ...
  • May Byron, Eleri Pipien
    First published in 1915, May Byron's Wartime Cookery Book...
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  • The Angry Chef (Paperback)
    Anthony Warner
    Who will save us from the damaging lies of the pervasive ...
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  • We Want Plates (Hardback)
    Ross McGinnes, Marina O&#...
    Remember when restaurants used to use plates?
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  • Longthroat Memoirs (Paperback)
    Yemisi Aribisala
    Longthroat Memoirs presents a sumptuous menu of essays ab...
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  • Tea (Hardback)
    Helen Saberi
    Tea: A Global History is a well-illustrated, concise expl...
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  • The Modern Kitchen (Hardback)
    Tim Hayward
    A nostalgic paean to 100 objects that have helped to defi...
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  • Bittersweet Brexit (Paperback)
    Charlie Clutterbuck
    An optimistic solution to the post-Brexit crisis in Brita...
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  • Hungry Britain (Paperback)
    Hannah Lambie-Mumford
    Drawing on empirical research with the UK's two largest F...
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  • The Gastronomical Me (Paperback)
    M. F. K. Fisher
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  • Gary Taubes
    More than half a billion adults and 40 million children o...
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  • Kathy Martin
    Revealing the stories of people responsible for some of o...
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  • Food Anatomy (Paperback)
    Julia Rothman, Rachel Wha...
    Award-winning food journalist Rachel Wharton lends her ed...
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  • Alessandro Bonanno, Lawren...
    This Handbook provides an essential overview to help read...
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  • Martin Stott
    Cookbook and cultural hisory of the Cowledy Road in Oxford.
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  • The Life Negroni (Hardback)
    Nargess Banks, Leigh Bank...
  • Mary Gwynn
    There has been a revolution in our kitchens.
  • Anna Weston
    In a change from the ubiquitous cup cakes and traditional...
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