Food & society

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  • Swallow This (Paperback)
    Joanna Blythman
    From the author of What to Eat and Shopped, a revelatory ...
  • May Byron, Eleri Pipien
    First published in 1915, May Byron's Wartime Cookery Book...
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  • Tea (Hardback)
    Helen Saberi
    Tea: A Global History is a well-illustrated, concise expl...
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  • Hungry Britain (Paperback)
    Hannah Lambie-Mumford
    Drawing on empirical research with the UK's two largest F...
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  • The Gastronomical Me (Paperback)
    M. F. K. Fisher
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  • Kathy Martin
    Revealing the stories of people responsible for some of o...
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  • Longthroat Memoirs (Paperback)
    Yemisi Aribisala
    Longthroat Memoirs presents a sumptuous menu of essays ab...
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  • The Life Negroni (Hardback)
    Nargess Banks, Leigh Bank...
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  • Martin Stott
    Cookbook and cultural hisory of the Cowledy Road in Oxford.
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  • Mary Gwynn
    There has been a revolution in our kitchens.
  • Anna Weston
    In a change from the ubiquitous cup cakes and traditional...
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  • Rice (Hardback)
    Renee Marton
    Rice: A Global History presents in detail the historical ...
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  • Umami (Hardback)
    Ole G. Mouritsen, Klavs S...
    In the West, we have identified only four basic tastes-so...
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  • Beer (Hardback)
    Gavin D. Smith
    Informative and highly entertaining, Beer explores a legi...
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  • Farmageddon (Paperback)
    Philip Lymbery
    Farm animals have been disappearing from our fields as th...
  • Eating Animals (Paperback)
    Jonathan Safran Foer
    Where does it come from?
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  • BraveTart (Hardback)
    Stella Parks, J. Kenji Lo...
    An award-winning pastry chef's foolproof recipes and fres...
  • Roger Protz
    This is a long-awaited book from Roger Protz, a highly re...
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