Food & society

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  • Swallow This (Paperback)
    Joanna Blythman
    From the author of What to Eat and Shopped, a revelatory ...
  • May Byron, Eleri Pipien
    First published in 1915, May Byron's Wartime Cookery Book...
    From £12.92
  • Tea (Hardback)
    Helen Saberi
    Tea: A Global History is a well-illustrated, concise expl...
    From £6.23
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  • Fuchsia Dunlop
    'Fuchsia Dunlop, our great writer and expert on Chinese g...
    From £16.06
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  • The Life Negroni (Hardback)
    Nargess Banks, Leigh Bank...
    From £13.61
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  • Martin Stott
    Cookbook and cultural hisory of the Cowledy Road in Oxford.
    From £8.77
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  • Mary Gwynn
    There has been a revolution in our kitchens.
    From £14.04
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  • Anna Weston
    In a change from the ubiquitous cup cakes and traditional...
    From £13.07
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  • Rice (Hardback)
    Renee Marton
    Rice: A Global History presents in detail the historical ...
    From £6.23
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  • Umami (Hardback)
    Ole G. Mouritsen, Klavs S...
    In the West, we have identified only four basic tastes-so...
    From £19.05
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  • Beer (Hardback)
    Gavin D. Smith
    Informative and highly entertaining, Beer explores a legi...
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  • Farmageddon (Paperback)
    Philip Lymbery
    Farm animals have been disappearing from our fields as th...
    From £10.06
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  • Eating Animals (Paperback)
    Jonathan Safran Foer
    Where does it come from?
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  • Food Power (Hardback)
    Bryan L. McDonald
    Food Power brings together the history of food, agricultu...
    From £32.99
  • Becky Libourel Diamond
    The acclaimed story of a legendary meal prepared to settl...
    From £12.63
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  • Christopher M. Isett, Step...
    This text provides a compelling narrative world history t...
    From £49.95
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  • Dining Out in Boston (Paperback)
    James C. O'Connell
    The history of restaurants in Boston
    From £17.12
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  • A Geography of Digestion (62) (Hardback)
    Nicholas Bauch
    Asking his readers to think about mapping the processes a...
    From £75.21