Food & society

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  • Swallow This (Paperback)
    Joanna Blythman
    From the author of What to Eat and Shopped, a revelatory ...
  • May Byron, Eleri Pipien
    First published in 1915, May Byron's Wartime Cookery Book...
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  • The Angry Chef (Paperback)
    Anthony Warner
    Who will save us from the damaging lies of the pervasive ...
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  • We Want Plates (Hardback)
    Ross McGinnes, Marina O&#...
    Remember when restaurants used to use plates?
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  • Tea (Hardback)
    Helen Saberi
    Tea: A Global History is a well-illustrated, concise expl...
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  • Eat Up (Hardback)
    Ruby Tandoh
    Think about that first tickle of hunger in your stomach.
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  • Rachel Hertz
    Food knowledge is power!
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  • The Modern Kitchen (Hardback)
    Tim Hayward
    A nostalgic paean to 100 objects that have helped to defi...
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  • Bittersweet Brexit (Paperback)
    Charlie Clutterbuck
    An optimistic solution to the post-Brexit crisis in Brita...
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  • Hungry Britain (Paperback)
    Hannah Lambie-Mumford
    Drawing on empirical research with the UK's two largest F...
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  • Martin Stott
    Cookbook and cultural hisory of the Cowledy Road in Oxford.
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  • The Life Negroni (Hardback)
    Nargess Banks, Leigh Bank...
  • Mary Gwynn
    There has been a revolution in our kitchens.
  • Anna Weston
    In a change from the ubiquitous cup cakes and traditional...
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  • Rice (Hardback)
    Renee Marton
    Rice: A Global History presents in detail the historical ...
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  • Umami (Hardback)
    Ole G. Mouritsen, Klavs S...
    The West identifies four basic tastes--sour, sweet, salty...
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  • Beer (Hardback)
    Gavin D. Smith
    Informative and highly entertaining, Beer explores a legi...
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  • Farmageddon (Paperback)
    Philip Lymbery
    Farmageddon is a fascinating and terrifying investigative...