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What Vegans Eat

A Cookbook for Everyone with Over 100 Delicious Recipes. Recommended by Veganuary

By (author) Brett Cobley
Format: Hardback
Publisher: HarperCollins Publishers, London, United Kingdom
Imprint: HarperCollins Publishers Ltd
Published: 27th Dec 2018
Dimensions: w 190mm h 241mm d 20mm
Weight: 800g
ISBN-10: 0008320799
ISBN-13: 9780008320799
Barcode No: 9780008320799
Synopsis
`A cracking cookbook bursting with delicious plant-based recipes' BOSH! `Brett's new book is brill! We've cooked a couple of the recipes and they were absolutely delicious.' The Happy Pear `This is the guy who got me in to vegan food!' Miguel Barclay, One Pound Meals What do Vegans Eat? The mystery is there is no mystery, from comforting Italian dishes to Sunday Roasts and Simple Suppers - vegans can have it all! So, whether you're giving Veganuary a go, cooking for a vegan friend, or simply cutting back on meat and dairy, look no further! Discover what vegans eat: everyday for breakfast, lunch and dinner; on-the-go; with their gang; for special occasions; to feed a crowd; and for treats! This book will also hold your hand as you take your first vegan steps; show you how to stock up on the basics; and teach you quick tricks to ensure you never go hungry even when your cupboards feel bare. Dig in to discover your new go-to dishes, including: Pancake stacks PB&J Soaked Oats Epic Bruschetta Spicy Bean Sub Sandwich Arancini with Arrabiata Sauce Warm Asparagus Salad Italian Flag Lasagne Mexican Pizza White Wine & Pesto Gnocchi Gourmet Gratin Thai Curried Tofu Skewers Oreo Mousse Blueberry and Lemon Drizzle Cake Brett Cobley's (@EpiVegan) mouth-watering recipes - loved by his 60k Instagram followers - celebrate flavour, ingredients, the joy of cooking and, most importantly, eating!

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`A cracking cookbook bursting with delicious plant-based recipes' BOSH!


`This is the guy who got me in to vegan food!' Miguel Barclay, One Pound Meals


`Brett's new book is brill, he's a super cool dude! And knows his way around his vegetables. We've cooked a couple of the recipes and they were absolutely delicious.' The Happy Pear