🎉   Please check out our new website over at books-etc.com.

Seller
Your price
£22.91
RRP: £27.00
Save £4.09 (15%)
Dispatched within 2-3 working days.

Plenty

By (author) Yotam Ottolenghi
Format: Hardback
Publisher: Ebury Publishing, London, United Kingdom
Imprint: Ebury Press
Published: 29th Apr 2010
Dimensions: w 200mm h 277mm d 35mm
Weight: 1315g
ISBN-10: 0091933684
ISBN-13: 9780091933685
Barcode No: 9780091933685
Trade or Institutional customer? Contact us about large order quotes.
Synopsis
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

New & Used

Seller Information Condition Price
-New£22.91
+ FREE UK P & P

What Reviewers Are Saying

Submit your review
Newspapers & Magazines
Plenty is one of those cookbooks you dribble over while flicking through its pages. [The recipes] demand to be eaten. * The Guardian * Plenty takes an inspired and fresh approach to vegetarian cooking. Sumptuous photographs make this an ideal gift for all foodies. * The Independent * The hottest cookbook of the year * The Guardian * He's a genius: his isn't exactly Middle eastern cooking - he's from Jerusalem - but it draws its very breath from the explosive colours and tastes of the region. * The Scotsman * The man who sexed up veg. * Evening Standard *