The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins in molecular nutrition. Editor Dominique Dardevet has assembled a collection of chapters written by leading researchers and top professors that provide the reader with a comprehensive understanding of amino acids and proteins.
The book provides an introduction to the fundamentals of amino acids and proteins as well as the composition of food. It then delves into the molecular biology of the cell and genetic machinery and its function. The Molecular Nutrition of Amino Acids and Proteins also features reference guides for terms and bullet-point summaries, making it readily accessible to novices while still providing the most up-to-date and detailed information that experienced researchers need.
Cookies are disabled, please note some site features may not function correctly.
We store cookies on your computer when you visit BOOKS etc. to support site features like logging in and remembering your basket items etc. We may also use cookies to better understand how our site is being used so it can be improved.
We allow third parties to store cookies in order to better understand traffic patterns and user habits,
collected statistics are general and do not include personal identity or personal information. Our privacy policy.