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Pasta Reinvented

Gluten-free Pastas, Alternative Noodles, 80 Creative and Delicious Recipes

By (author) Caroline Bretherton
Format: Hardback
Publisher: Dorling Kindersley Ltd, London, United Kingdom
Imprint: DK
Published: 1st Feb 2018
Dimensions: w 193mm h 238mm d 29mm
Weight: 820g
ISBN-10: 0241319021
ISBN-13: 9780241319024
Barcode No: 9780241319024
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Synopsis
Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, and baked pastas. From nutrient-filled artisan pastas to seaweed noodles, Pasta Reinvented has over 80 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique alternative to traditional pasta recipes. Recipes are fully flexible with variations for making gluten-free and vegetarian options, and are complete with delicious pasta sauce suggestions so you can bring the best out of every dish. Pasta Reinvented is the perfect step-by-step guide to learning healthy pasta recipes that reinvent your favourite dish.

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'In her new book, Pasta Reinvented, Catherine Bretherton opens the door to a delicious world beyond traditional wheat- based pasta...With more than 80 recipes, you can enjoy the comfort of favourite and new dishes packed with delicious flavour and healthy goodness.' * Italia! *