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In a Nutshell

Cooking and Baking with Nuts and Seeds

Format: Paperback / softback
Publisher: WW Norton & Co, New York, United States
Published: 21st Feb 2017
Dimensions: w 196mm h 249mm d 23mm
Weight: 1100g
ISBN-10: 0393353885
ISBN-13: 9780393353884
Barcode No: 9780393353884
Synopsis
Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature's most versatile and nutritious ingredients. With more than 250 recipes exploring the culinary and cultural history of nuts and seeds, In a Nutshell unites the smooth, crunchy, savoury and sweet. In a Nutshell is organised to reflect the way we eat meals today, with chapters like Nibbles, Dip It, Noodles and Nuts and Family Style. Omnivores, vegetarians and vegans alike will delight in dishes both simple and complex. Culinary cheerleaders for the powerful team of sixteen nuts and seeds featured in the book, Tannenbaum and Tutunjian prove that nuts are so much more than a snack.

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"...a wide range of nutty and seedy delights." -- The Bookseller