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Weber's Complete BBQ Smoking

Recipes and tips for delicious smoked food on any barbecue

By (author) Jamie Purviance
Format: Hardback
Publisher: Octopus Publishing Group, London, United Kingdom
Imprint: Hamlyn
Published: 25th May 2017
Dimensions: w 206mm h 258mm d 20mm
Weight: 900g
ISBN-10: 0600635120
ISBN-13: 9780600635123
Barcode No: 9780600635123
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Synopsis
This fantastic collection of recipes for meat, fish and seafood and vegetable smoking will give you all the inspiration you need to expand your BBQ repertoire. From classic Baby back ribs to ambitious Smoked duck and cherry sausages, these mouthwatering dishes will prove that you don't need a professional smoker, or hours of time, to get fantastic results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber's Complete Barbecue Smoking will help you achieve great taste with minimum effort.

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