🎉   Please check out our new website over at books-etc.com.

Seller
Your price
£20.00
Out of Stock

Ferment, Pickle, Dry

Ancient Methods, Modern Meals

Format: Hardback
Publisher: Quarto Publishing PLC, United Kingdom
Imprint: Frances Lincoln
Published: 1st Sep 2016
Dimensions: w 180mm h 228mm d 29mm
Weight: 920g
ISBN-10: 0711237786
ISBN-13: 9780711237780
Barcode No: 9780711237780
Trade or Institutional customer? Contact us about large order quotes.
Synopsis
Ferment, Pickle, Dry teaches you how to preserve foods using the ancient methods of fermenting, pickling and drying. It' s packed with recipes showing you how to use your newly preserved ingredient in everyday meals. From pickled oranges transformed in a squid and linguine dish, to dry kale and pickled celery incorporated into a vibrant stir-fry, the duel recipes in this cookbook will ensure you never end up with jars of forgotten and unloved preserves. The book covers the practical techniques and essential kit you need, and guides beginners as well as challenges seasoned preservers. It explores the art of ancient cooking methods, which has sparked the interest of hot chefs and trailblazing restaurants, as well as experimental foodies.

New & Used

Seller Information Condition Price
-New
Out of Stock

What Reviewers Are Saying

Submit your review
Newspapers & Magazines
"A neat guide to preserving foods using ancient methods" * The Bookseller *