"This is truly the book to read if you have an interest in jams. Farrell isn't just a jam expert - she deftly covers curds, pickles, chutneys, ketchups and plenty more." * Kitchen Garden magazine * "whether you need advice on when to prune your plums or the best way of making blackcurrant jam, let Farrell's excellent handbook guide you." * The Field * "Holly Farrell makes preserving simple, meaning that anyone can spread a little happiness with a pot of their own jam." * NFU Countryside * "informative and beautifully illustrated... A book to savour whatever your culinary interests." * Garden News * "Holly Farrell...one of the ever-increasing breed of gardener cooks, she is as much at home in the kitchen as in the garden. Her writing is simple yet enthusiastic: her explanations are clear and her eagerness is infectious. The photographs, by the accomplished Jason Ingram, are mouth-wateringly appealing." * Sunday Times Ireland * "All you need to know about preserving homegrown ingredients is included in The Jam Maker's Garden. What sets it apart from other books on preserving is that it also offers guidance and advice on growing the produce to preserve." * Choice magazine *