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The Seven Culinary Wonders of the World

A History of Pork, Honey, Salt, Chilli, Rice, Cacao and Tomato

By (author) Jenny Linford
Format: Hardback
Publisher: Quarto Publishing PLC, United Kingdom
Imprint: White Lion Publishing
Published: 20th Sep 2018
Dimensions: w 236mm h 183mm d 28mm
Weight: 836g
ISBN-10: 0711240221
ISBN-13: 9780711240223
Barcode No: 9780711240223
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Synopsis
There are some ingredients that are so adaptable they appear in dishes all over the world. This book looks at the seven most important - the culinary wonders: rice, salt, honey, pork, tomato, chili and cacao. These are the ones ones that have played a long and valuable role in human life, and this book traces their epic journeys, as they have been transported around the globe to feature in cuisines far away from their countries of origin. As well as telling their diverse culinary and cultural stories, there are 63 traditional and innovative recipes - with one of the ingredients in the starring role - for readers to try. This is the fascinating history of the world's seven most important ingredients and an enchanting exploration of world cuisine.

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