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The Larousse Book of Bread
Recipes to Make at Home
Step-by-step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker Eric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow recipes feature detailed instructions and step-by-step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with it's unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.
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What Reviewers Are Saying
"French baker, Eric Kayser, owner of the international string of Maison Kayser boulangeries, considers it his life's mission to bake good bread."-Saveur "Eric Kayser is an excellent teacher and this book will help novices and those who have already caught the bread-making bug, continue their education."-SuperChef.com "With Kayser's step by step photos as your guide, dreams of living in a French bakery can feel like reality."-Entertainment Weekly "For years, I've been buying Eric Kayser's baguette to enjoy at home in Paris. Now, thanks to his brilliant recipe, I'm making it chez moi in New York. Merci Master Baker Kayser."-Dorie Greenspan, author of Baking Chez Moi "[Maison Kayser's] baguette is beautiful and deeply flavored."-The New York Times