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Where Chefs Eat
A Guide to Chefs' Favorite Restaurants (Third Edition)
The all-new, completely revised third appearance of the global restaurant guidebook that has sold more than 200,000 copies
Forget the restaurant guides with entries chosen by a panel of 'experts'. This 1,184-page guide is by the real specialists, featuring over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than 650 of the world's best chefs, including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. And, with a new international slate of editors, this third version is more comprehensive than ever.
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What Reviewers Are Saying
"The equivalent of a world map of restaurants which are highly recommended by 660 chefs."--CentMagazine.co.uk
"We're excited about tucking into a new edition of the great gastro guide."--Sunday Times Travel Magazine
"[For the] oft-travelling foodie who is always on the lookout for in-the-know tips on where to eat... [A] detailed, well-organised guide."--Olive
"The fully updated and revised, third edition, of this critically-acclaimed book comes out on the 21st of March this year. Containing 4,538 restaurant recommendations in 570 cities, you can be sure that wherever you are, whatever cuisine you are in the mood for, this encyclopedic book will have what you're after."--AbslolutelyLondon