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Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition
Island Cooking from Trinidad & Tobago
Synopsis
>" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." - Molly O'Neill
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.
This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history.
Sample recipes:
Accras
Doubles
Meat Patties
Shark & Bake
Tamarind Fish
Mango Curry
Paratha Roti
Black Cake
Guava Jam
New & Used
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| - | New | £14.13 + FREE UK P & P | |
What Reviewers Are Saying
"a tribute to Trinidad" "A tender tribute to [the author's] father. A book filled with enticing recipes . . . Ganeshram conjures strong memories." "an enjoyable acquisition for Caribbean cuisine novices and for those who were raised on the fare."