Seller
Your price
£14.09
RRP: £18.99
Save £4.90 (26%)
Dispatched within 2-3 working days.
The Smoked-Foods Cookbook
How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Genres:
Preserving & freezing
Trade or Institutional customer? Contact us about large order quotes.
Synopsis
Smoked turkey, pheasant, salmon, pate: these expensive delicacies can be make at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers - which cost no more then a quality barbecue grill - are readily available from a variety of sources, all listed in the book. Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods. New & Used
| Seller | Information | Condition | Price | |
|---|---|---|---|---|
 | - | New | £14.09 + FREE UK P & P |
What Reviewers Are Saying
Be the first to review this item.
Submit your review now