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Smoking, Curing & Drying Meat and Fish

The Complete Guide for Meat & Fish

By (author) T. Turan
Format: Paperback / softback
Publisher: Stackpole Books, Mechanicsburg, PA, United States
Published: 15th May 2015
Dimensions: w 165mm h 210mm d 13mm
Weight: 658g
ISBN-10: 0811714993
ISBN-13: 9780811714990
Barcode No: 9780811714990
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Synopsis
Contains everything you need to create your own delicious cured, smoked and dried meat and fish at home, featuring clear and simple instructions for building your own smoker. With over 50 recipes and expert tips covering hot and cold smoking, brining, curing and air-drying.

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