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Home Book of Smoke Cooking

Meat, Fish and Game

By (author) Jack Sleight, Raymond Hull
Format: Paperback / softback
Publisher: Stackpole Books, Mechanicsburg, PA, United States
Published: 1st Jul 1982
Dimensions: w 155mm h 230mm d 11mm
Weight: 250g
ISBN-10: 0811721957
ISBN-13: 9780811721950
Barcode No: 9780811721950
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Synopsis
Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more.

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"Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking..." -- New York Times.