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Wine Manual

7,000 BC onwards (all flavours)

By (author) Tim Hampson
Genres: Wines
Format: Hardback
Publisher: Haynes Publishing Group, Somerset, United Kingdom
Imprint: J H Haynes & Co Ltd
Published: 23rd Oct 2015
Dimensions: w 207mm h 275mm d 16mm
Weight: 770g
ISBN-10: 0857338048
ISBN-13: 9780857338044
Barcode No: 9780857338044
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Synopsis
Wine comes in many forms and flavours, and has been a part of man's social history for thousands of years, the earliest evidence of a fermented drink based on grapes originating from China around 7,000 BC. Today, winemaking is big business, both in Europe and the New World. This down-to-earth, extensively illustrated book brings the successful Haynes Manual approach to the world of wine, providing a fascinating insight into how wines and winemaking techniques have developed around the world, and offering practical advice on how to produce successful homemade wine. Essential reading for all wine fans, from drinkers wishing to learn more about the wine they drink, to potential master vintners.

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