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Rib Ticklers and Choux-ins

By (author) Glynn Purnell
Format: Hardback
Publisher: Octopus Publishing Group, London, United Kingdom
Imprint: Kyle Books
Published: 15th Sep 2016
Dimensions: w 191mm h 288mm d 20mm
Weight: 950g
ISBN-10: 0857833391
ISBN-13: 9780857833396
Barcode No: 9780857833396
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Synopsis
The yummy Brummie returns! Glynn's first book, Cracking Yolks and Pig Tales, shared behind-the-scenes stories and exciting dishes from his Michelin-starred restaurant, Purnell's. Now he's back with an enticing selection of recipes inspired by the success of Purnell's Bistro. The menu here is described as 'rustic home cooking with an eclectic twist', and with dishes such as Confit Lemon and Vanilla Pork Belly with Salt Baked Pineapple and Grilled Szechuan-style Chicken Skewers, there's plenty to explore. Kick things off with a Scorched Lemon and Vanilla Margarita, impress with Duck with Spice Plum Jam and Watercress, and finish with a Poached Summer Fruits in Basil and Cardamom. Written with Glynn's trademark cheeky wit ('Big, juicy, spicy plums! Oo-err missus!') and packed with tempting recipes, this is a great choice for anyone who wants to get creative in the kitchen.

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