🎉   Please check out our new website over at books-etc.com.

Seller
Your price
£25.00
Out of Stock

Crumb

Show the dough who's boss

By (author) Richard Bertinet
Format: Hardback
Publisher: Octopus Publishing Group, London, United Kingdom
Imprint: Kyle Books
Published: 5th Mar 2019
Dimensions: w 3mm h 6mm
ISBN-10: 0857835548
ISBN-13: 9780857835543
Barcode No: 9780857835543
Trade or Institutional customer? Contact us about large order quotes.
Synopsis
Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing, kneading and baking. Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savory recipes from Manchego & Chorizo Cornbread, Seaweed & Sel Gris Rolls and Chickpea Flatbreads to Orange & Cardamom Swirls and Cinnamon Buns. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread and creams, syrups and pur es to enjoy alongside or incorporate into your bakes. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crumb will inspire and fill everyone, whatever their experience, with the confidence to bake an exciting repertoire of breads.

New & Used

Seller Information Condition Price
-New
Out of Stock

What Reviewers Are Saying

Be the first to review this item. Submit your review now