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Nutrition Care of the Older Adult

A Handbook for Nutrition Throughout the Continuum of Care

Editor-in-chief Kathleen C. Niedert
Edited by Marla P. Carlson
Format: Paperback / softback
Publisher: American Dietetic Association,U.S., Chicago, United States
Published: 30th Oct 2016
Dimensions: w 152mm h 229mm d 20mm
Weight: 1150g
ISBN-10: 0880914882
ISBN-13: 9780880914888
Barcode No: 9780880914888
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Synopsis
This updated edition carries on the tradition of providing sound and practical guidance for new and experienced practitioners on all aspects of food and nourishment for ageing adults. Whether residing at home, in assisted living or in a nursing facility, older adults have unique nutrition needs. Like the previous edition, this hands-on reference encompasses the total perspective on person-driven nutrition care of older adults, from nutrition and disease states to regulatory compliance in health care settings. Among the many timely updates addressed in this edition are: Strategies for implementing the updated Nutrition Care Process. Understanding and developing systems to implement quality assurance and performance improvement. Changes in Medicare and health-care reform resulting from the Affordable Care Act are addressed. A new section on emergency preparedness - and an important addition that reinforces the need for practitioners to develop a plan for maintaining care during an emergency or disaster.

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