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Modernist Cuisine 1-5 and Kitchen Manual

The Art and Science of Cooking

Format: Hardback
Publisher: The Cooking Lab, United States
Published: 14th Mar 2011
Dimensions: w 400mm h 460mm d 370mm
Weight: 23600g
ISBN-10: 0982761007
ISBN-13: 9780982761007
Barcode No: 9780982761007
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