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Anova Sous Vide Cookbook

100 Thermal Immersion Circulator Recipes for Precision Cooking at Home

By (author) Ingrid Eakon
Format: Paperback
Publisher: Ggb
Published: 15th Jan 2018
Dimensions: w 191mm h 235mm d 10mm
Weight: 363g
ISBN-10: 0995851662
ISBN-13: 9780995851665
Barcode No: 9780995851665
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