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Synopsis
Guide to Ruminant Anatomy: Dissection and Clinical Aspectspresents a concise, clinically relevant reference to goat and cattle anatomy, with color schematic illustrations and embalmed arterially injected prosection images for comparison. * Offers 244 color images depicting goat and cattle anatomy * Provides selected line drawings correlated to dissection images of embalmed arterially injected specimens * Takes a practical approach, with material organized by body system within each region * Demonstrates the clinical relevance of basic anatomy * Poses review questions in each chapter, with answers and videos provided on a companion website New & Used
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What Reviewers Are Saying
"The content material is clearly presented in 6 extremely well-organized chapters, each with a title and image of the relevant regional ruminant anatomy. This book is intended to be and will likely be most useful as a dissection guide for students; however, its organization will make it a beneficial addition to the library of clinicians as well." -JAVMA, January 2018