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Foods, Nutrition and Sports Performance

An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage

Edited by J.R. Devlin
Format: Hardback
Publisher: Taylor & Francis Ltd, London, United Kingdom
Imprint: Routledge
Published: 28th Jul 2017
Dimensions: w 156mm h 234mm
Weight: 390g
ISBN-10: 1138418250
ISBN-13: 9781138418257
Barcode No: 9781138418257
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Synopsis
This book includes all the papers presented at the meeting, revised to take account of all the points made during discussions, and the Consensus Statement itself. The topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte, and vitamin mineral intakes to maximise sports performance.

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"This is an excellent reference book for dietitians, coaches, trainers and other health professionals....a concise, accurate summary of research regarding the relationships of nutrition and food to athletic performance" - Journal of the American Dietetic Association